Coral Davenport covers energy and climate change policy at The New York Times. She previously covered energy and the environment for National Journal, Politico, and Congressional Quarterly. In 2010, Davenport was a fellow with the Metcalf Institute for Marine and Environmental Reporting. From 2001 to 2004, she worked in Athens, Greece as a correspondent for numerous publications, covered the 2004 Athens Olympics, and contributed travel writing and restaurant reviews to Conde Nast Traveler and Fodor’s, Time Out, and Eyewitness guidebook series. Davenport started her career at the Daily Hampshire Gazette in Northampton, Massachusetts.